The plain version.

Quotes and deposits

The number in the builder is an estimate. Inferno confirms it in writing within one business day. Your date is held only when the deposit shown on your quote has cleared; until then it stays open. The balance is due 5 days before the event.

Pricing

Every package is priced per guest, with a minimum food spend of $1,200 per event. Children three and under eat free and ages four to seven are half price. Travel inside 15 miles of San Marcos is included; beyond that, travel is quoted by Inferno before you book. Tax and a suggested 18% gratuity are itemised on the final bill.

What we put in writing

• The fire is lit before you need it. We arrive at least an hour ahead to prep the fresh ingredients and bring the oven up to temperature, so the first pizza lands when your timeline says it should.
• All you can eat, and we mean it. Pizza keeps coming buffet style for the whole service. We encourage small trips rather than one big plate, so everyone gets through the varieties and nobody waits.
• The table comes set. Your buffet table, plates, forks and napkins are included, and we set them up and clear them away. There is no hire list at your end.
• Nothing is folded into the price. Travel is quoted before you book. Tax and the suggested gratuity are itemized separately on the bill, never buried in the per guest number.

Changes and cancellations

Guest counts can move up to 10 days before a wedding, and 5 days before a corporate or private event. The price moves with the number, up or down. Cancellation and date change terms are set out on your quote before any deposit is paid. Questions go straight to Inferno on (760) 805-8024.