01The timeline
Your coordinator’s timeline, kept
- Passed appetizers as the ceremony ends
- Dinner called to the minute
- Oven quiet before the first dance
Making your
special day.
5.0 ★★★★★WeddingWire · rated by couples
5.0 ★★★★★The Knot · wedding catering
400+Weddings since 2013
On timeEvery time
For couples & coordinators
Elegant is what the food tastes like.
02The table
Dressed for the photographs
- Black or cream linens
- Wooden peels down the buffet
- Salads served in ceramic & wooden bowls
03The venue
Vineyard, ranch or mountaintop
- We take care of power, water and supplies
- From a Pacific bluff to Palomar Mountain
- If a truck can reach it, so can dinner
Wedding packages
From the rehearsal to the last dance.
The Spark
$22.50/ guest
- Our six classic pizzas
- House prepared garden salad
- Continuous 90 minutes of serving
- Plates, forks, napkins and setup included
Best forRehearsal dinners, welcome parties, the brunch the day after
Build with The SparkThe Fire
$32.50/ guest
- Everything in The Spark
- Our artistic signature toppings included
- House made caesar salad
- Your choice of up to four varieties of passed appetizers
Best forThe reception itself. Cocktail hour is the part guests remember
Build with The FireThe Inferno
$41.50/ guest
- Everything in The Fire
- Extended service into the dancing
- Your choice of 2 varieties of house made pasta
Best forAmazing weddings, larger groups, long cocktail hours, couples who want the oven to rival the bar
Build with The InfernoLate night
Late Night
$16/ guest
- Pizza only, straight from the fire
- Up to 90 minutes of serving
- Plates, forks and napkins provided
- Setup and clean up included
Best for
A second wave after the dancing starts, or a send off before the last song
First · cocktail hour
Passed while you take photos.
Four picks on The Fire and up. The priced appetizers are add-ons on any package.
Tray passed appetizers
Fresh mozzarella, fresh basil, marinated baby heirloom tomatoes, balsamic glaze and Bodegas Magoni extra virgin olive oil.
Caprese Skewers
Hand sliced watermelon, feta and mint with a balsamic drizzle.
Watermelon, Feta & Mint
Fire roasted and stuffed with fresh cheeses. Bacon optional.
Stuffed Jalapeños
Handmade pork or beef, simmered in our marinara in the oven.
Italian Meatballs
Passed flatbreads
Pure roasted garlic sauce, gorgonzola, thin sliced red onion and mozzarella, topped with honey after the oven.
Honey Blue Cheese
Roasted garlic sauce, mushrooms, caramelized onions and melted brie cheese.
Brie Flatbread
Photo coming soon
Name and description to come from Inferno.
Pesto Veggie
Heirloom tomatoes, scallions, fresh and roasted garlic, and fresh basil.
Bruschetta Flatbread
Then what couples add
ExtrasWhat couples
What couples
add.
Chosen in the builder, priced per guest.
- 01
Stuffed jalapeños
Stuffed with cheese, roasted in the fire and passed round while you’re off taking photographs.
- Photo coming soon02
Handmade pasta
A plated course for grandparents and a sure thing for the kids’ table. Makes dinner feel like dinner.
- Photo coming soon03
Mixed Berry Salad
Baby greens, mixed berries, gorgonzola and candied walnuts in a house made raspberry vinaigrette. The upgrade on the salads your package already brings.
What we put in writing
Four promises, on every quote.
01
Vegan and gluten free, covered
Your coordinator’s timeline is ours. Serving dinner on the minute.
02
Nothing needed on site
We are fully self contained using our own power, water and kitchen.
03
Quote instantly
Use our built in quote builder to receive an estimated quote for your event.
04
Count flex to 10 days
Change your final number up to 10 days before your event. We also accommodate last minute increases.
Our recent weddings
Fired up on the day.
Pizza cooking beside live flames in the woodfired oven
01 / 03John & LynnSan Marcos
“Our guests still tell us that it was the best food they have had at a wedding.”
“They communicated well, showed up on time, and worked really hard to pump out some serious pizza!”
“Not only the best pizza but what a cool production they put on while cooking…”
Book as soon as possible. We can flex head count out to 10 days before your event, and a simple 50% deposit gets your date locked in so no one else can take your special day.
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